Description
Uttapams are traditionally made with toppings such as tomatoes, onion, chillies, capsicum and coriander; other common choices are coconut, grated carrots and beets. They are often eaten with sambar or chutney
Additional information
| Masala Dosa | Dosa filling with smash potato,sambar and chutney |
|---|---|
| Pav Bhaji Dosa | Fusion of dosa and pavbhaji. Stuffed together |
| Jini Dosa | Jini dosa is a popular and delicious variety of dosa from Mumbai. jini dosa is a yummy, crispy, cheesy dosa with spicy, sour, sweet taste |
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